\n\t\t\t\n\t\t\t
HACCP (Hazard Analysis and Critical Control Points) is a collection of preventive principles and regulations which ensure that the agricultural products reaching the end consumers are protected and safe for the health.<\/p>
HACCP is a tool that helps food manufacturers to identify, evaluate and control the hazards and risks that can be connected to a certain product or a whole production line.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Certificates GlobalGap GlobalGap (global partnership for safe and sustainable agriculture) is an international commercial standard which encompasses the production of<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-29501","page","type-page","status-publish","hentry"],"yoast_head":"\n
Quality Certificates - Jasenska \u2013 GlobalG.A.P. and HACCP standards<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n